Chinese Food
All Recipes
Hot and sour potato shreds
I love potatoes. Potatoes are very popular no matter how they are made.
Chicken Soup for the moon
This chicken soup was cooked by my grandmother when I gave birth to my daughter. I didn't get tired of it all month. Twenty years passed. I miss it very much. Yesterday, my daughter cooked chicken soup and posted it on wechat. It aroused my gree... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Cooking without open fire -- mushroom and chicken
Responding to the open fire cooking activity of the circle leader
Congee with preserved egg and lean meat (casserole version)
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Super simple spicy chicken gizzards
I suddenly wanted to eat chicken gizzards in a foreign country. So I tried to make them instead of buying ginger and garlic. So I only used onions.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
Peanut and green vegetable congee
A person wants to eat salty food when it's hot. He doesn't want to be too greasy.
